Dad was on duty to make supper the one evening during their Easter visit and decided to make his scrumptious juicy meatballs. I was hoping to get quantities for you but alas, ingredients was the closest I could get. Dad says everything is all about feel, so you can add as much or as little of each ingredient to suite you. I have put guestimates taken from watching dad at work.
1kg Ground beef
5 slices white break soaked in milk and excess liquid squeezed out
1 onion chopped
Handful flat leaf and moss curled parsley chopped
20ml spice of choice
15ml balsamic vinegar
15ml soya sauce
15ml Worcestershire sauce
Salt and pepper to taste
- Combine all the ingredients together in a ball and shape balls
- Place balls on a floured board and refrigerate for 30 minutes.
- Fry the meatballs in very shallow oil over a medium heat.