It has been over 3 months since I last shared an un-recipe with you, so thought it high time to share another favourite. I remember eating sardines on toast for Sunday evening dinners growing up. Mom would always cook a huge roast for Sunday lunch with all the trimmings and extra so all we needed was something to top up until Monday morning breakfast. I enjoyed this tasty snack on crackers instead of toast for a change as my lunch yesterday, half of which I had to share with my fur children – minus the crackers and vinegar that is.
Un-Recipe – Sardines on Crackers
Onion finely chopped – regrettably I was a touch lazy and skipped this
Salt & pepper
Crackers of choice – I used poppyseed crackers
- Lightly mash the sardines with the other ingredients.
- Spoon onto crackers.