It has been over 3 months since I last shared an un-recipe with you, so thought it high time to share another favourite. I remember eating sardines on toast for Sunday evening dinners growing up. Mom would always cook a huge roast for Sunday lunch with all the trimmings and extra so all we needed was something to top up until Monday morning breakfast. I enjoyed this tasty snack on crackers instead of toast for a change as my lunch yesterday, half of which I had to share with my fur children – minus the crackers and vinegar that is.
Un-Recipe – Sardines on Crackers
Ingredients
Tin sardines
Vinegar
Onion finely chopped – regrettably I was a touch lazy and skipped this
Salt & pepper
Crackers of choice – I used poppyseed crackers
Method
- Lightly mash the sardines with the other ingredients.
- Spoon onto crackers.
The Complete Book 
I love the idea of an un-recipe :D. This is a delicious un-recipe.
Un-recipes are fun, thanks. You can really go all out on this one and add some chopped parsley to the top. Have a super day. 🙂
Ooooh, I don’t know, that sounds a little extreme for this cautious cook 😀
Too funny Frugal! 😀
This looks like the ultimate snack to settle salt cravings 😀
Cheers
Choc Chip Uru
It definitely hits the spot CCU. Great a great day. 🙂
Sardines on toast reminds me of childhood memories of my Dad…Have a good one, Mandy. x
Me too Yvette! Have a super week. 🙂 xo
Sometimes I love simple things like this.
Simplicity never fails to satisfy Raymund. Have a super week. 🙂
I had sardines on toast for my lunch just last week, but they have to be the ones in tomato sauce and I am very anal…..I remove their spines before I mash them! 🙂
Hmm, haven’t had the ones in tomato sauce for a thousand years – will pick up a tin next trip to town. Have an awesome week. 🙂
I think un-recipes are my favourite. And yours is a perfect lunch – for you and your furry friends 🙂
Thanks Claire, glad you enjoy the un-recipes. The fur babies were very purry after this. Have a super week ahead. 🙂
LIke for many others, this brings back memories. For me it´s of when my grandad was looking after us “alone” ie. my grandmother wasn´t around to cook. Once he served us cornflakes with hot water and lots of sugar as he had run out of milk. Pretty disgusting eh, but when you´re about 7 years old it´s just a great big laugh!
Bless old grandad. 😀 Must say I cannot imagine the cornflakes with hot water, let along lots of sugar, then again…maybe when I was 7. Have a super day Tanya. 🙂
You know I don’t think I’ve ever had sardines. I do like the vinegar added to this. Maybe I’ll give it a shot. 🙂
I would love to hear how you enjoy it Kristy. Have a happy day. 🙂
Yummy! I loved it 🙂
Awesome Giovanna. Have a lovely day. 🙂
HaHaaa,
Mandy, your furry children must Loooove this 🙂 xx
Its incredible how they crazy for sardines. Have a beautiful day Kim. 🙂 xo
Delicious!
And always so moreish too! Have a great day Pink. 🙂
This is such a simple dish, Mandy, but it is ever so flavorful. The perfect un-recipe! Thanks for sharing.
A couple of tins of sardines are standard in my pantry cupboard John. Have a lovely day. 🙂
Another easy snack, Mandy! We always have some tins of sardines in my house. =)
Nami I am sure your little ones will enjoy this too. Have a lovely day. 🙂