After my brown bread, as promised, I have added a few seeds – sunflower rather than pumpkin and replaced the brown bread flour with nutty wheat flour. This loaf is fabulous and perfect for cheeses and preserves or just with lashings of butter. Moving forward I will toast the sunflower seeds a bit before adding them to the loaf as they will add a bit more of a “nutty” flavour as opposed to just texture in the loaf.
Nutty Wheat Sunflower Loaf
Ingredients
2 cups nutty wheat flour
1tsp instant yeast
½ tsp salt
1tsp sugar
1 tbsp oil
1 cup warm water
¼ cup sunflower seeds
Method
- Combine all the dry ingredients in a bowl.
- Add the oil, water and seeds and mix to combine. The mixture will still be quite sticky.
- Place the dough on a floured surface and gently knead for 5 minutes. You may need to add a little more flour over the top of the dough to prevent it sticking to your fingers.
- Place the dough in a clean bowl and cover with a cloth and set aside in a warm spot until the dough is double in size.
- Softly knead the mixture on a lightly floured surface and then place in a prepared bread tin. Sprinkle a few more sunflower seeds over the top of the loaf and lightly press down to stick to the dough.
- Allow the dough to rest and fill the tin.
- Preheat the oven to 190°C.
- Bake the bread for 20 to 25 minutes until baked through and lightly browned.
I also find that toasting the seeds first makes a difference 🙂
I can make a meal out of them when they are toasted. Have a super day Tandy and thanks again for all of the retweets. 🙂
My mother used to bake a very similar loaf. I loved it. Just loved the sunflower seeds in it. We’d have it hot, straight from the oven and melt butter into each slice – wonderful! Great recipe, Mandy xx
That’s the best way to enjoy home-baked bread Charlie. We usually fight over who is going to get the crust. Have a super day and enjoy your much deserved R&R. 🙂 xo
Wow – you´re reall yon a roll with these bread recipes, am enjoying this!
Thanks Tanya! I really should start venturing out a bit more. Have an awesome day. 🙂
I have a weakness for sunflower seeds 😀
Love this!
Cheers
Choc Chip Uru
Thanks CCU – roasting the seeds would be even better. Have a super day. 🙂
Looks divine Mandy!
Thanks so much Geni. Must say this was a lovely loaf. Have a super day. 🙂
Lashings of butter on fresh bread is pure heaven! Lovely bread Mandy. You have this baking thing down!
I couldn’t agree more Kristy – especially straight from the oven. Thank you for the lovely compliment. Have a lovely day. 🙂
A beautiful loaf of bread with perfect crumb!
Angie, thank you so much for such a lovely compliment. Have a super day. 🙂
Mmmmmm, I like the idea of the sunflower seeds, Mandy. That sounds delicious. Your pictures are mouthwatering. I wish this bread would magically appear in front of me. Right. now. Thank you for another recipe I love! 🙂
How I would love to be able to send a warm loaf over to you and your hubby Sarah! Have a beautiful day. 🙂
I love the texture of that. I imagine all kinds of nuts would be great in there.
Thanks Diane. I was thinking of throwing a combination of nuts and seeds into the next loaf. Will keep you up to speed. Have a super day. 🙂
This loaf of bread looks perfectly formed, Mandy. Just look at that crumb. I’ve bought bread that doesn’t look nearly as good.
Oh John, you are SO kind, thank you! I wonder if this Zia would approve of this loaf… Have a great day. 🙂
That sure is a good looking loaf of bread. What is “1st instant yeast”?
Thanks so much Norma. So sorry about the typo, it is meant to be 1 tsp instant yeast. Have a super weekend. 🙂
Mandy, your bread reminds me of one that I often find on the breakfast buffets when we are in Germany. It is so good…I must try your recipe.
How lovely Karen. I am thrilled that you are going to try this loaf, thank you. Have a super week ahead. 🙂
I love adding nutty seeds to the loaves I am making bread again today Too.. c
How lovely C. I bet your bread is always a hit. Haver a happy week. 🙂
Mandy.
one day we shall eat together and drink wine together and discuss Life.
This looks Sooo good. Xxx
Darling Kim, that we shall! I cannot wait for the day. Have a beautiful week ahead. 🙂 xo
That is a favorite bread in my family, plus I add a teaspoon of dill seeds… Thanks for sharing your recipe…
Hi Marina, I love the idea of adding dill seeds. Have a lovely week ahead. 🙂
I’ve never tasted sunflower seeds in loaf! How moist and delicious this bread looks! Have a nice Sunday!
The sunflower seeds really work well in the bread Nami but like I say, toasted, I think they will be even nicer. Have a lovely week ahead. 🙂
That indeed looks nutty, thanks for sharing a good recipe
Thanks Raymund. Have a super day. 🙂
my brother and I used to pop sunflower seeds in my mouth by the handfuls growing up. This bread just brings back those memories and I can only imagine how amazing it tastes!
What a lovely and happy childhood memory Belle. Hope you give the loaf a try. Have a lovely day. 🙂
Sunflower bread is a regular here, just love it!!
Awesome – seems I chose a popular loaf to make. Have a super day Claire. 🙂
Yum! I’m so glad I stumbled upon your blog. This looks yummy. I like to bake bread with honey so think I might try this recipe substituting honey for the sugar! Sounds so good with some butter and honey for an afternoon snack.
Hi Linda, welcome and thanks for stopping by. I love the idea of using honey, think I shall try that too. Have a happy day. 🙂
Nice to meet you – I think I’m going to make that bread tomorrow as it’s supposed to be a rainy, dreary day here in Texas and I think it will brighten my day! Happy weekend to you!
Hi Linda. I hope you got around to baking the bread and enjoyed it. Have a super week ahead. 🙂
I did make it and will be posting about it this week. Honey added a bit of sweetness and it seems so healthy! Yum! It brightened up our day.
Hi Linda, fantastic, so pleased you made the bread and the addition of honey truly sounds fabulous. I look forward to reading your post. Have a great day. 🙂
Looks yum, Iove homemade bread, might have to buy a breadtin now…
Oh yes absolutely! Will come and bake bread with you sometime. 🙂 xo