This is one of those meals you can have ready in 20 minutes, you know, for those evenings when you have sat behind the computer for too long AGAIN…
Garlic, Wine & Thyme Mushroom Pasta
Ingredients
Pasta of choice
250g button mushrooms sliced
Vegetable spice
2.5ml dry thyme
250ml cream
60ml dry white wine
15ml maizena (cornstarch)
2 garlic cloves crushed
Salt and black pepper
Method
- Cook the pasta as per the package instructions.
- Fry the mushrooms in a little butter sprinkled with the vegetable spice and thyme until tender.
- Pour the cream and wine into the pan and bring to a boil.
- Mix the maizena with a little water and stir through the cream mixture to thicken.
- Add the garlic and season with salt and black pepper.
- Serve over the pasta.
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So quick and I’m sure tasty too!
By: Sous Chef on October 30, 2012
at 07:18
Super quick and very tasty Sue. Hope you guys have some decent weather your side, we STILL have rain! Have a lovely day.
By: thecompletecookbook on October 30, 2012
at 09:32
A stunning pasta my friend, lovely
Cheers
Choc Chip Uru
By: Choc Chip Uru on October 30, 2012
at 07:42
Thanks CCU! I love quick easy recipes like this that produce a taste explosion. Have a lovely day.
By: thecompletecookbook on October 30, 2012
at 09:33
This is my kind of pasta dish, Mandy. You get an awful lot of flavor for such a simple preparation and it’s ready in minutes. It just doesn’t get much better than this.
By: ChgoJohn on October 30, 2012
at 13:31
I feel very proud that you like my dish so much John, thank you! Have a super day.
By: thecompletecookbook on October 31, 2012
at 12:44
Beautiful Gorgeous Comfort Food.
I Love. Xxxx Hope you are well, Sweet Mandy.
By: My Inner Chick on October 30, 2012
at 14:07
I will have to make this for you one day Kim! Have a beautiful day.l
xo
By: thecompletecookbook on October 31, 2012
at 12:44
My kind of pasta
By: Tandy on October 30, 2012
at 15:09
Thanks Tandy! Glad you like it. Have a lovely day.
By: thecompletecookbook on October 31, 2012
at 12:44
It’s 9 a.m. here and I still want that dish of pasta. It’s been a while since I’ve made pasta of any kind, and I like how easy this one is. It’d be a great lunch for me. Today.
I am crazy about mushroom anything, so this will work! Thanks Mandy!
By: Sarah on October 30, 2012
at 15:52
I hope you had this for lunch Sarah, and the leftovers make for a perfect second lunch too! Have a super day.
By: thecompletecookbook on October 31, 2012
at 12:54
Garlic, wine, thyme and mushrooms… a meal couldn’t get any better! This looks so delicious Mandy!
By: Karista on October 30, 2012
at 17:18
Thanks Karista, must say it was super scrumity – a nice taste explosion pasta dish. Have a lovely day and I hope your chooks are growing nicely.
By: thecompletecookbook on October 31, 2012
at 12:55
a 20 minute meal that is this tasty is superb! And only today was I waxing lyrical about white wine and thyme to flavour a soup I made
Great recipe, tasty, tasty, tasty !!
By: Promenade Claire on October 30, 2012
at 19:09
Must be a great minds thing wiht the wine and thyme Claire.
Your soup sounds fabulous. Have a great day. 
By: thecompletecookbook on October 31, 2012
at 12:55
This is my kind of every day dinner. Fuss free and delicious.
By: Angie@Angie's Recipes on October 30, 2012
at 21:42
That’s exactly the right way to describe it Angie, fuss free and delicious. Have a super day.
By: thecompletecookbook on October 31, 2012
at 12:56
What a wonderful looking pasta, Mandy. I love creamy mushroom pasta so this would be a winner with me xx
By: Hotly Spiced on October 30, 2012
at 21:51
Think I shall keep this one in the fore of my mind for when Pete is away again. Have a super day Charlie.
By: thecompletecookbook on October 31, 2012
at 12:56
LOL, you got me at the ready in 20 minutes but then I saw the photo & you really hooked me on this one. It looks so creamy…love the mushrooms in there.
By: dianeskitchentable on October 30, 2012
at 23:05
Aah, thanks Diane! What a lovely compliment! Have a beautiful day.
xo
By: thecompletecookbook on October 31, 2012
at 12:57
It looks amazing! And is so simple, I’m loving it
By: Bluejellybeans on October 31, 2012
at 00:40
Thanks Giovanna. I love a meal that comes together quickly and taste super good. have a lovely day.
By: thecompletecookbook on October 31, 2012
at 12:57
I love how easy and quick this recipe is and we all need delicious pasta that can be made quickly! We do not need fast food when we have a great recipe like this one!
By: Nami | Just One Cookbook on October 31, 2012
at 02:12
This is about as close to fast food as I get Nami. I am sure your little ones would love this meal too. Have a great day.
By: thecompletecookbook on October 31, 2012
at 13:02
I love just about any pasta dish. This one looks awesome!
By: thedrivencook on October 31, 2012
at 03:37
Thanks Ashley. It is definitely packed full of fabulous flavour. Have a lovely day.
By: thecompletecookbook on October 31, 2012
at 13:03
This is on my menu for this week now Mandy. Delicious!!!! It’s got so many of my favorites and the thyme would add a new twist to pasta for me. I hope all is well and that the weather has subsided.
By: Kristy on October 31, 2012
at 05:15
How lovely that you will be making this, this week Kristy. I wonder how Mr N and Miss A will score it. We have made a good start to the repairs and our handyman will complete the work when he is here on Mondays and Fridays. Can’t wait to be back to normal again. Have a super day.
By: thecompletecookbook on October 31, 2012
at 13:04
I do love me some white wine, garlic, mushrooms, and cream!!
By: Jed Gray (sportsglutton) on October 31, 2012
at 18:24
Always a pleasing and satisfying combination. Have a super day Jed.
By: thecompletecookbook on November 1, 2012
at 10:14
My kind of dish, simple, easy and not too many ingredients.
By: Norma Chang on November 1, 2012
at 01:05
Seems our palettes all lean towards favouring the simple flavours Norma. Have a lovely day.
By: thecompletecookbook on November 1, 2012
at 10:16
Pasta, garlic, cream and mushrooms are one of the best simple combinations ever made.
By: rsmacaalay on November 5, 2012
at 09:51
Absolutely Raymund! Have a great week.
By: thecompletecookbook on November 5, 2012
at 10:08
I could use a few more of these sorts of recipes.. I’m always stuck for a quick dinner and I’m tired of my old recipes that have been done time and again!
By: Barbara Bamber | justasmidgen on November 7, 2012
at 05:55
It is very satisfying eating a meal like this that is packed full of flavour with minimal effort Smidge. I have loads of easy recipes like this. Have a happy day.
By: thecompletecookbook on November 7, 2012
at 13:04
Nice images Mands, could I substitute the cream with anything else? Oh and where can I buy slat?
By: moi du toi photography on November 9, 2012
at 11:29
Oh any good store should supply slat, right next to the salt!!! Oh dear, thanks for spotting that, have updated the post. M, you can use milk instead of cream – you may just have to thicken it a little bit more or alternatively try crème fraiche and then you could skip thickening it all together. Thanks again for the lovely chat this morning. I will get cracking with my homework asap!
xo
By: thecompletecookbook on November 9, 2012
at 13:30
I’m cooking it when don’t have time to cook)) I like it!
By: milkandbun on January 29, 2013
at 11:14
I hope you enjoy it as much as I do. Have a great day.
By: thecompletecookbook on January 30, 2013
at 16:12