This recipe has been sitting in the folder of recipes to try for over 18 months – so very sad! I tore it out of the Food and Home magazine and if I have it correct, (as I only tore out the section with the recipe) it seems credit needs to go to The Cake the Budda Ate: More Quiet Food. This loaf is full of wonderful flavour and texture and paired beautifully with a lasagne, beetroot and green salad dinner I made for when my brother and his family arrived on holiday. I will definitely be keeping an assortment of seeds on hand to make this regularly.
Seeded Loaf
Ingredients
4 cups nutty wheat flour
5ml bicarbonate of soda
5ml baking powder
5ml salt
25ml brown sugar
500ml plain yoghurt – I used full cream Greek yoghurt
50ml sunflower oil
50ml milk
1 cup mixed seeds (sesame, sunflower, pumpkin, poppy) – I never used poppy as I never had any
Sesame seeds to garnish
Method
- Preheat the oven to 180°C and grease a loaf tin.
- Sift the dry ingredients.
- Stir in the sugar.
- Mix the yoghurt, oil and milk. Combine with the dry mixture and mix thoroughly.
- Stir in the mixed seeds.
- Spoon into the loaf tin. Sprinkle with sesame seeds and bake for 45 minutes.
- Switch off the oven and leave for a further 15 minutes.
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I love the crunchy seeds, so perfect for breakfast
Cheers
Choc Chip Uru
By: Choc Chip Uru on January 15, 2013
at 08:03
This is an incredible loaf, one I will be making again and again. Have a lovely day CCU.
xo
By: thecompletecookbook on January 15, 2013
at 18:09
I’ve never baked a loaf with so many seeds, Mandy, but I’m more than willing to try. I especially like that there’s so little sugar to be used. I bet it’s delicious when toasted and served with a bit of honey.
By: ChgoJohn on January 15, 2013
at 08:52
This is a loaf that will be made for many years to come in our home John, it is delicious! I would love to hear how you enjoy it if you make it. I have just bought more seed to make it again soon. Have a lovely day.
xo
By: thecompletecookbook on January 15, 2013
at 18:10
That’s a gorgeous seeded quick bread. Now I am really curious about ‘the Cake the Budda Ate…’…Didn’t realize budda needed to eat at all
By: Angie@Angie's Recipes on January 15, 2013
at 13:27
I am sure you would make a brilliant success of this loaf Angie, you are the best at baking breads. Have a lovely day.
xo
By: thecompletecookbook on January 15, 2013
at 18:11
This looks like such a versatile, healthy and filling loaf. As John said, I can imagine how good it would be toasted, and I’ll bet it would make a mean vegetarian sandwich, too!
By: bitsandbreadcrumbs on January 15, 2013
at 19:50
I am undecided which I prefer Betsy, toasted or un-toasted, guess I will just have to keep making it until I decide.
Have a super day. 
xo
By: thecompletecookbook on January 16, 2013
at 09:02
Ooh that looks so good – and no kneading and waiting for it to rise!
By: Chica Andaluza on January 15, 2013
at 20:17
This really is a winner of a recipe Tanya. Have a beautiful day.
xo
By: thecompletecookbook on January 16, 2013
at 09:03
I cannot believe how easy this is to put together. I love seeds and just know I will love this bread.
By: Norma Chang on January 15, 2013
at 22:51
I love easy recipes like this Norma and this recipe is an absolute winner. have a lovely day.
By: thecompletecookbook on January 16, 2013
at 09:03
This looks like it would be good for you and have very good texture. I love loaves with sunflower seeds xx
By: Hotly Spiced on January 16, 2013
at 01:53
This loaf is very moreish Charlie – I just need to cut back on the lashing of butter I put on every slice! Have a great day.
xo
By: thecompletecookbook on January 16, 2013
at 09:04
What an interesting cake. I don’t think I’ve ever seen one with so many seeds. Mr. N and Mike would LOVE this. They both are seed fanatics.
By: Kristy on January 16, 2013
at 18:03
I was thrilled with the result of the loaf Kristy. I hope you get to make it for Mr N and Mike soon. Have a super day.
xo
By: thecompletecookbook on January 16, 2013
at 18:22
Wow, will definitely try this one!!!
By: katya kitchen on January 16, 2013
at 21:18
Hi Katya, thanks for stopping by. You will love this loaf – think I will be making another loaf again today or tomorrow. Have a super day.
By: thecompletecookbook on January 17, 2013
at 08:43
So healthy and I love your choices of seeds here. I can eat it for breakfast or accompany with a bowl of soup. Looks so delish!
By: Nami | Just One Cookbook on January 17, 2013
at 00:03
What a fabulous idea to enjoy a slice or 2 with a bowl of soup Nami. Have a lovely day.
By: thecompletecookbook on January 17, 2013
at 08:44
Oh, I’m with John on that one.. toasted up all browned and hot with melting butter and honey.. yummmm !! xx
By: Barbara Bamber | justasmidgen on January 17, 2013
at 04:30
Sounds good enough for breakfast, lunch and dinner Smidge.
Have a beautiful day. 
xo
By: thecompletecookbook on January 17, 2013
at 08:45
Thats a nice looking loaf!
By: rsmacaalay on January 17, 2013
at 04:51
thanks Raymund – it is well worth making. Have a great day.
By: thecompletecookbook on January 17, 2013
at 08:45
I must try this when I get home
By: Tandy on January 17, 2013
at 06:57
You will love this loaf Tandy – I wonder if you can make it in your bread machine? Have a lovely day.
xo
By: thecompletecookbook on January 17, 2013
at 08:46
All I have to say is mmmmmmmm bread.
By: Jed Gray (sportsglutton) on January 17, 2013
at 14:31
Straight from the oven with butter equals heaven. Have a great day Jed.
By: thecompletecookbook on January 17, 2013
at 14:42
Okay, you’ve sold me on this one & it’s being added to MY growing file of ‘must try’ recipes. I love all of the texture going on with this loaf and it looks fine as a meal in itself. Don’t laugh – my husband really could sit down & eat a loaf of bread for dinner.
By: dianeskitchentable on January 17, 2013
at 23:13
Good to know I am not the only one with the ever growing “must try” file Diane. If your hubby is a bread loving man, this loaf will definitely tickle his taste buds. Have a super weekend.
xo
By: thecompletecookbook on January 18, 2013
at 09:36
It looks delicious! And so so beautiful… thanks for another great recipe
By: Bluejellybeans on January 18, 2013
at 21:31
I’m very tempted to make another loaf this weekend Giovanna, but I am home alone which means I would have to eat it all myself. Have a super weekend.
xo
By: thecompletecookbook on January 19, 2013
at 08:23
Mandy, that looks both delicious AND healthy!
By: Celia @ Fig Jam and Lime Cordial on January 20, 2013
at 21:59
Thanks so much Celia. I must say this is a fabulous loaf. Have a super week ahead.
xo
By: thecompletecookbook on January 20, 2013
at 22:07
Looks yum, how long does it keep for?
By: moi du toi photography on February 5, 2013
at 10:34
Is super yum but like most home baked breads they only stay “fresh” for a day but makes for fabulous toast for a couple more days. I shall make you a loaf when we come and visit.
xo Shew just a few more sleeps before you settle into your custard cottage. 
xoxo
By: thecompletecookbook on February 5, 2013
at 15:06