Cold Tomato Soup

Summer soups simply don’t get any easier than this and you if making it for a dinner, safe yourself some time and make it the day before.

Cold Tomato Soup



1 tin Italian whole tomatoes
2 tbsp natural yoghurt
½ tsp mild curry powder
½ tsp sugar
1 small onion
½ tsp salt


  1. Blend all the ingredients until smooth and place in the fridge.  Overnight is perfect.
  2. Serve with a dollop of yoghurt and freshly chopped parsley.

Submitted by:  Roy Bouwer, Port Elizabeth


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