This is a great recipe for during the week and kids love helping out to make the dough.  You can go wild with different toppings or just keep it simple.



1 bottle beer
Tomato Puree
Dried herbs of choice
Mozzarella cheese


  1. Mix the beer with a drop of oil and enough flour until it reaches the consistency of dough.
  2. Roll it out to fit a baking tray.
  3. Spread the dough with tomato puree and sprinkle with herbs of your choice.
  4. Top with the cheese.
  5. You can also add anything else that takes your fancy.
  6. Grill in the oven until the cheese is melted.


Submitted by:  Frances Graham, Gauteng

1 thought on “Pizza

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