This is another great recipe for overnight guests or for a quick easy lunch.
Flemish Ham
Ingredients
Quantities depend on how many you are feeding
Beer
Bread
Ham
Cheddar cheese
Cayenne pepper
Method
- Dip slices of bread in beer and bake in the oven until brown.
- Place a slice of ham (not Parma ham) on each slice and cover with grated cheese and a pinch of cayenne pepper.
- Grill in the oven until the cheese is melted.
- Cut into triangles.
Submitted by: Nic Prinsloo, Clarens
The Complete Book 
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It looks like the recipe my husband is going to love.
It is such a quick and easy recipe, I hope you enjoy it as much as your husband 🙂