Ginger Beef Satays

I love these satays.  They are so easy to make and are a great addition to a braai (barbeque).  They are equally as nice grilled in the oven, so no need to light a fire or get the webber out.

Ginger Beef Satays



Bamboo skewers
Water for soaking skewers
400g beef fillet
60ml sweet Thai chilli sauce

Dipping Sauce

30ml dark soy sauce
10ml thinly shredded fresh ginger
30ml sweet chilli sauce
5ml chopped fresh coriander


  1. Soak the skewers in water for 30 minutes.
  2. Cut the meat in thin lengthwise strips and thread onto the soaked skewers.
  3. Brush with chilli sauce and grill or braai for 1 to 2 minutes.
  4. Mix all the dipping sauce ingredients and serve with the satays.


Submitted by:  Mandy Frielinghaus, Mauritius


3 thoughts on “Ginger Beef Satays

  1. Pingback: Tweets that mention Ginger Beef Satays « The Complete Cook Book Blog --

Don't be shy, leave a reply. :-)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s