I love these satays. They are so easy to make and are a great addition to a braai (barbeque). They are equally as nice grilled in the oven, so no need to light a fire or get the webber out.
Ginger Beef Satays
Water for soaking skewers
400g beef fillet
60ml sweet Thai chilli sauce
30ml dark soy sauce
10ml thinly shredded fresh ginger
30ml sweet chilli sauce
5ml chopped fresh coriander
- Soak the skewers in water for 30 minutes.
- Cut the meat in thin lengthwise strips and thread onto the soaked skewers.
- Brush with chilli sauce and grill or braai for 1 to 2 minutes.
- Mix all the dipping sauce ingredients and serve with the satays.
Submitted by: Mandy Frielinghaus, Mauritius