The quantities for this salad depend on the number of people you are feeding and what’s so nice about this recipe is we all have these ingredients on hand most of the time and if not, you can substitute any of the ingredients.
Mixed salad greens / lettuce
Salt & pepper to taste
Spring onions finely sliced
- Tear and place the salad greens / lettuce in the bottom of a bowl.
- Cover this layer with the peas and season with salt and pepper.
- Cover this layer with mayonnaise and garnish generously with spring onions.
Submitted by: Beryl Healy, Sundays River