Marrow Quiche

This recipe is always a hit at tea parties and for lunch with friends.  It can be made the day before and reheated just before serving.

Marrow Quiche


1 cup chopped onion
3 cups grated marrow
3 tbsp butter
3 eggs beaten
125ml cream
125ml milk
375ml grated cheddar cheese
1 pkt white onion soup powder


  1. Preheat the oven to 180˚C.
  2. Cook the onion and marrow in the butter until dry.
  3. Add the eggs, cream, milk, cheese and soup and mix through.
  4. Place in a dish and bake for 30minutes.

Submitted by:  Elizbe Wessels, Mauritius


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