Marrow Quiche

This recipe is always a hit at tea parties and for lunch with friends.  It can be made the day before and reheated just before serving.

Ingredients

1 cup chopped onion
3 cups grated marrow
3 tbsp butter
3 eggs beaten
125ml cream
125ml milk
375ml grated cheddar cheese
1 pkt white onion soup powder

Method

1. Preheat the oven to 180˚C.
2. Cook the onion and marrow in the butter until dry.
3. Add the eggs, cream, milk, cheese and soup and mix through.
4. Place in a dish and bake for 30minutes.

Submitted by:  Elizbe Wessels, Mauritius

Advertisement