“THE” Vanilla Cake/Cupcake Recipe

I am on the hunt for “THE” vanilla cake recipe, one that works well as a cake and as cupcakes and just to be Mandy, quick and easy too. 🙂

Rose iced cakeA recipe that stays fresh for a couple of days, has a soft, moist, spongy crumb.
Rose iced cupcakes

I will be trying a few variations in the kitchen but if you have “THE” recipe, I would love you to share it with me, please.  I promise to decorate it all pretty with sprinkles and sparkles too. 🙂

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18 thoughts on ““THE” Vanilla Cake/Cupcake Recipe

  1. My sponge recipe with olive oil is moist and stays fresh, but I’d be the first to admit it just isn’t quite as delicious as a sponge made with butter! The decoration on your cakes is soooo pretty 🙂

  2. I have a vanilla cake recipe that I have to make for a friend this weekend, a belated congratulations cake. I hope to post it soon after…maybe you could try it. It involves
    real vanilla beans!

  3. Sounds like this would make a fun quest! Love that picture of the cake. Just beautiful! I wish I could help, but I am a terrible cake baker. 😉

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