Rice and pasta salads can often look like a big lumpy mess in a bowl, so it makes a nice change to have a salad all neat and tidy turned out from a mould especially with the added burst of colour with the ingredients for this salad.
Patsta Rice Salad Ring
Ingredients
900ml cooked risoni pasta
200ml mayonnaise
410g tin peaches drained and chopped
1 small onion finely chopped
1 green pepper finely chopped
2 tomatoes finely chopped
25ml parsley chopped
25ml Greek or Italian salad dressing
5ml salt
2ml pepper
Method
- While still warm, mix the risoni pasta together with the mayonnaise.
- Add all the remaining ingredients and mix well.
- Press into an oiled mould.
- Allow to set overnight in the fridge.
- Unmould and decorate as desired to serve.
Submitted by: Renee Whittal, Port Elizabeth
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It sounds interesting. It looks fun to make, too.