Pasta Salad

Pasta shells always make for an attractive salad and the green pepper adds an extra burst of colour while the combination of flavours makes this a favourite for all occasions.  The leftovers keep well in the fridge for a few days too.

Pasta Salad



500g small pasta shells
1 green pepper finely chopped
1 onion finely chopped
410g tin peaches drained and chopped
100ml raisins
375ml mayonnaise
15ml curry powder
45ml chutney
Salt and pepper to taste


  1. Cook the pasta in salt water as per the instructions on the packet.  Rinse in a colander and allow to cool.
  2. Place the pasta in a mixing bowl and add the green pepper, onion, peaches and raisins.
  3. Mix all the remaining ingredients and pour over the noodles and mix well.


Submitted by:  Renee Whittal, Port Elizabeth


3 thoughts on “Pasta Salad

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