Stir Fried Thai Garlic Prawns

These prawns are one of those “taste-explosion” dishes that leaves you wanting more!  It is incredibly quick and easy and makes for a fabulous starter for a decadent dinner party.

Ingredients

2 garlic cloves
30ml oil
24 prawns (heads off)
15ml chopped fresh coriander

Dipping Sauce

1 garlic clove
2 sprigs fresh coriander
60ml lime juice
3ml sugar
3ml green curry paste
2ml minced chilli

Method

  1. Peel and finely chop the garlic.
  2. Heat the oil in a wok and fry the prawns and garlic for 1 to 2 minutes until just cooked.
  3. Stir through the coriander.

Dipping Sauce

  1. Peel and finely chop the garlic.
  2. Finely chop the coriander and add to the garlic.
  3. Add the remaining ingredients and mix well.

 

Submitted by:  Mandy Frielinghaus, Mauritius

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One thought on “Stir Fried Thai Garlic Prawns

  1. Pingback: Tweets that mention Stir Fried Thai Garlic Prawns « The Complete Cook Book Blog -- Topsy.com

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