I seem to be going through a bit of a curry thing at the moment and as with all my recipes, quick and easy are always on the menu. Apart from the chicken, all the other ingredients I am sure are in all of our pantries. Pairing this lovely casserole with mashed potatoes and petit pois peas makes a nice change to rice.
Curried Chicken Casserole
8 chicken thighs
Salt & pepper to taste
2 onions peeled and sliced
25ml tomato sauce (ketchup)
25ml Worcestershire sauce
15ml apricot jam
10ml brown sugar
15ml prepared mustard
15ml curry powder
- Preheat the oven to 170˚C.
- Place the chicken into a casserole dish.
- Season with salt and pepper and place the onions on top of the chicken.
- Mix all the remaining ingredients and pour over the chicken.
- Cover and bake for 1 hour.
- Remove the lid and bake for an additional 15 minutes.
Submitted by: Mandy Frielinghaus, Mauritius
I ended up making this for dinner tonight instead of your creamy chicken recipe and it was awesome! It was too hot to cook indoors so I used the grill instead of the oven. I had to change up the ingredients a bit to meet what I had on hand. Luckily this is one of those recipes that can take a bit of substituting. I will be mentioning it in an upcoming post…it is just too tasty not to spread the word!
Thanks again for sharing and have a great day!
Thanks so much Cindy for your kind words. I also really appreciate that you are going to mention it in one of your upcoming posts, I can’t wait to read it! Have a super weekend.
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Made this recipe…absolutely love this recipe! Anyone who reads it should try it!
I wrote about it in my blog today.
I hope you see many more visitors.
I can’t wait to try more of your recipes too!
Have a great day!
Cindy, thank you so much for your kindness. I really appreciate it! I look forward to returning the favour.