Creamy Chicken

Yet another recipe using some of my favourite ingredients.  It’s not like you can go wrong by combining, bacon, garlic, mushrooms, chicken and cream plus some other yummy ingredients, unless you are a vegetarian that is.  Then, sadly you are going to have to wait for my vegetarian chapter.

Creamy Chicken



30ml butter
1 medium onion peeled & chopped
6 rashers bacon finely chopped
2 garlic cloves crushed
4 chicken breasts thinly sliced
1 punnet button mushrooms sliced
2 tomatoes peeled and chopped
30ml tomato paste
125ml white wine or chicken stock
Salt and pepper to taste
250ml thick cream


  1. Fry the onion and bacon in the butter until the onion is soft.
  2. Add the garlic and fry for 1 minute.
  3. Add the chicken and fry for 2 minutes.
  4. Add the mushrooms and cook for a further 2 minutes.
  5. Add all the remaining ingredients except the cream and cook until the liquid has reduced by half.
  6. Stir in the cream and cook until the mixture becomes smooth and thickens.

Serve with your choice of rice, pasta or couscous.

Submitted by:  Mandy Frielinghaus, Mauritius

4 thoughts on “Creamy Chicken

  1. Oh my goodness this looks yummy! Wouldn’t you know that I just happen to have some chicken thawing out in the refrigerator…guess what I am making for dinner tonight? Thanks for sharing!

Don't be shy, leave a reply. :-)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s