This is an absolute must try recipe. I may be a bit biased since this is another childhood favourite of mine, but it truly is an extremely tasty and super quick, easy recipe. Enjoy with rice and baby peas.
Ginger Ale Chicken
12 chicken thighs
60g packet white onion soup powder
500ml ginger ale
- Preheat the oven to 180˚C.
- Place the chicken pieces in a casserole dish.
- Mix the soup powder and ginger ale in a large bowl or jug as it bubbles up quite a bit and pour over the chicken.
- Bake for 45 minutes stirring twice through the cooking process to ensure the sauce does not go lumpy.
Submitted by: Mandy Frielinghaus, Mauritius