Stir Fried Chilli Beef

The vibrant colours of this dish make it extra appealing and the flavours are super yummy.  I usually serve it on a bed or basmati rice but is equally as nice with noodles.  Its a great meal for during a busy week and if there is leftover, makes for a great lunch.

Stir Fried Chilli Beef



15ml oil
500g topside or rump steak thinly sliced
1 red bell pepper thinly sliced
2 garlic cloves chopped
5ml fresh red chilli chopped
5ml fish sauce
60ml garlic sauce
60ml fresh basil chopped


  1. Heat the oil in a wok and stir fry the steak in 2 to 3 batches and set aside.
  2. Fry the garlic and chilli for 30 seconds and then add the pepper and fry for one minute.
  3. Add the fish sauce and garlic sauce and return the meat to the wok and stir through.
  4. Stir through the basil.


Submitted by:  Mandy Frielinghaus, Mauritius

2 thoughts on “Stir Fried Chilli Beef

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