The vibrant colours of this dish make it extra appealing and the flavours are super yummy. I usually serve it on a bed or basmati rice but is equally as nice with noodles. Its a great meal for during a busy week and if there is leftover, makes for a great lunch.
Stir Fried Chilli Beef
500g topside or rump steak thinly sliced
1 red bell pepper thinly sliced
2 garlic cloves chopped
5ml fresh red chilli chopped
5ml fish sauce
60ml garlic sauce
60ml fresh basil chopped
- Heat the oil in a wok and stir fry the steak in 2 to 3 batches and set aside.
- Fry the garlic and chilli for 30 seconds and then add the pepper and fry for one minute.
- Add the fish sauce and garlic sauce and return the meat to the wok and stir through.
- Stir through the basil.
Submitted by: Mandy Frielinghaus, Mauritius