Devilled Lamb Chops

After a long hard week, it is nice to have a quick, easy and super yummy meal.  These devilled lamb chops are great served with rice or couscous and steamed broccoli.

Devilled Lamb Chops



15ml oil
125ml water
15ml curry powder
5ml soy sauce
125ml chutney
5ml mustard powder
15ml sugar
Salt and pepper to taste
1kg chops


  1. Mix all the ingredients and pour over the chops mixing through until the chops are all coated.
  2. Set aside to marinate for an hour.
  3. Preheat the oven to 180˚C.
  4. Bake the chops in a covered casserole dish for 30 minutes.
  5. Remove the lid and bake for a further 15 minutes.


Submitted by:  Mandy Frielinghaus, Mauritius


6 thoughts on “Devilled Lamb Chops

  1. Mmm, the marinade reminds me of my mom’s filet mignon marinade. She uses curry and soy sauce (and a little honey) and it produces just about the most fabulous flavor ever. Will definitely have to try your rendition over chops!

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