After a long hard week, it is nice to have a quick, easy and super yummy meal. These devilled lamb chops are great served with rice or couscous and steamed broccoli.
Devilled Lamb Chops
Ingredients
15ml oil
125ml water
15ml curry powder
5ml soy sauce
125ml chutney
5ml mustard powder
15ml sugar
Salt and pepper to taste
1kg chops
Method
- Mix all the ingredients and pour over the chops mixing through until the chops are all coated.
- Set aside to marinate for an hour.
- Preheat the oven to 180˚C.
- Bake the chops in a covered casserole dish for 30 minutes.
- Remove the lid and bake for a further 15 minutes.
Submitted by: Mandy Frielinghaus, Mauritius
The Complete Book 
It looks really easy and sounds so wonderful. It’s one of the recipe i’m gonna try over the weekend 🙂
Fabulous – I would love to hear how you enjoy it. 🙂
Mmm, the marinade reminds me of my mom’s filet mignon marinade. She uses curry and soy sauce (and a little honey) and it produces just about the most fabulous flavor ever. Will definitely have to try your rendition over chops!
Oh yum, I would love to try your mom’s recipe – what sort of quantities of curry, soy and honey should I use? Thanks 🙂
These sound very delicious. It sounds as if it might be good on a pork chop too.
Oh yes, absolutely! Actually next time, I think I will try them is pork chops. Thanks for the idea. 🙂