Oriental Sweet & Sour Sauce

Although I make my family’s Sweet and Sour Sauce  for all Chinese dinners this version is great as a dipping sauce for Seafood in Crispy Batter or even with Crispy Onion Rings.

Oriental Sweet and Sour Sauce



120ml white wine vinegar
120ml sugar
200ml chicken stock
10ml oil
10ml grated fresh ginger
20ml soya sauce
20ml tomato paste
30ml corn flour


  1. Heat all the ingredients except the corn flour in a saucepan.
  2. Mix the corn flour with a little water and stir into the sauce.
  3. Stir over a medium heat until the sauce has thickened.


Submitted by:  Mandy Frielinghaus, Mauritius


5 thoughts on “Oriental Sweet & Sour Sauce

  1. Pingback: Twitted by Bullardino

  2. This sauce is yummy! I’ve never tried to make a sweet and sour sauce (I have never cooked Chinese, actually…) but it seems pretty easy. I wish I had time to try and taste all your sauces!!!

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