Peppadew Chutney

Peppadew is the brand name of sweet piquant peppers (a breed of capsicum baccaum) originally grown in the Limpopo province of South Africa and Pete and I are lucky enough to have these magnificent peppers growing in our garden back home.  If you are unable to find these, you can replace them with any other sweet piquant pepper or chilli.

Peppadew Chutney

 

Ingredients

2 410g tins apricot jam
2 big onions diced
½ cup brown vinegar
½ cup brown sugar
8 pepperdews seeded and diced 

Method

  1. Place all the ingredients in a pot and simmer over a moderate heat until the onions are translucent and the sauce has reduced slightly.
  2. Pour the sauce into sterilised glass bottles.

 

Submitted by:  Mandy Frielinghaus, Mauritius

Advertisements

One thought on “Peppadew Chutney

  1. Pingback: Tweets that mention Peppadew Chutney « The Complete Cook Book Blog -- Topsy.com

Don't be shy, leave a reply. :-)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s