It’s not always an easy task to find a sauce to go with a robust and heavy flavoured meat such as venison and mutton. This sauce however, compliments the meat perfectly. A few of the measurements are quite general, leaving it to you so decide on how full a flavoured sauce you want.
Venison and Roast Mutton Sauce
Ingredients
½ cup raisins soaked in ½ cup brandy
1-2 tbsp marmalade
1-2 tbsp cranberry or cherry jelly
1-2 tbsp mint jelly
1-2 tbsp apricot jam
¼ cup balsamic vinegar
¼ cup olive oil
Honey-mustard sauce or salad dressing to taste
Method
- Combine all the ingredients
Submitted by: Beryl Healy, Sundays River
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