Venison and Roast Mutton Sauce

It’s not always an easy task to find a sauce to go with a robust and heavy flavoured meat such as venison and mutton.  This sauce however, compliments the meat perfectly.  A few of the measurements are quite general, leaving it to you so decide on how full a flavoured sauce you want.

 

Ingredients

½ cup raisins soaked in ½ cup brandy
1-2 tbsp marmalade
1-2 tbsp cranberry or cherry jelly
1-2 tbsp mint jelly
1-2 tbsp apricot jam
¼ cup balsamic vinegar
¼ cup olive oil
Honey-mustard sauce or salad dressing to taste

Method

1. Combine all the ingredients

 

Submitted by:  Beryl Healy, Sundays River