Butterscotch Sauce

This silky sauce can be enjoyed hot or cold and only takes a few minutes to make so can be whipped up on the spur of the moment.  I have also made this with normal brown sugar and yellow sugar before.  Each obviously produces a slightly different flavour and colour but are all equally as yummy.

Butterscotch Sauce

 

Ingredients

125ml butter
125ml dark brown sugar
30ml golden syrup
125ml cream

Method

  1. Heat the butter in a saucepan.
  2. Add the sugar and syrup and stir over a gentle heat until the sugar dissolves.
  3. Stir in the cream and simmer for 2 minutes.

 

Submitted by:  Mandy Frielinghaus, Mauritius

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7 thoughts on “Butterscotch Sauce

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