This silky sauce can be enjoyed hot or cold and only takes a few minutes to make so can be whipped up on the spur of the moment. I have also made this with normal brown sugar and yellow sugar before. Each obviously produces a slightly different flavour and colour but are all equally as yummy.
125ml dark brown sugar
30ml golden syrup
- Heat the butter in a saucepan.
- Add the sugar and syrup and stir over a gentle heat until the sugar dissolves.
- Stir in the cream and simmer for 2 minutes.
Submitted by: Mandy Frielinghaus, Mauritius