This silky sauce can be enjoyed hot or cold and only takes a few minutes to make so can be whipped up on the spur of the moment. I have also made this with normal brown sugar and yellow sugar before. Each obviously produces a slightly different flavour and colour but are all equally as yummy.
Butterscotch Sauce
Ingredients
125ml butter
125ml dark brown sugar
30ml golden syrup
125ml cream
Method
- Heat the butter in a saucepan.
- Add the sugar and syrup and stir over a gentle heat until the sugar dissolves.
- Stir in the cream and simmer for 2 minutes.
Submitted by: Mandy Frielinghaus, Mauritius
Oh, Mandy! You always make such amazing sauces!! How do you manage? 😀
Thanks so much Rita. Actually today was the last sauce recipe for a while. Tomorrow I start with my chapter on Microwave Oven Baking!
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You make we want to break out the ice cream.
🙂
Oooh eagerly awaiting the microwave oven chapter…
I hope you find something in this short chapter you like – it’s all baking! 😀