This fabulous recipe makes 2 tarts and freezes very well. With a cup of tea on the side, it makes for a perfect afternoon treat.
Microwave Oven Milk Tart – Recipe 1
Ingredients
Pastry
125g margarine
½ cup soft brown sugar
1 egg
2 cups flour
2 tsp baking powder
Salt
Filling
4 cups milk
1 tbsp margarine
2½ tbsp maizena (cornstarch)
1 cup sugar
2½ tbsp flour
1 tsp vanilla essence
2 eggs
Method
Pastry
- Cream the margarine and the sugar.
- Add the egg, flour, baking powder and salt.
- Mix well and press into 2 tinfoil plates.
- Prick with a fork and cook on high/full power for approximately 3 minutes per shell.
Filling
- Boil the milk and margarine together on high for approximately 10 minutes (until boiling).
- Mix the rest of the ingredients to a smooth paste and add to the boiling milk and stir well.
- Return to the microwave for approximately 4 minutes on high, stirring once or twice.
- Pour into the shells and sprinkle with sugar and cinnamon.
Submitted by: Dee Richards, Sundays River
Looks too easy, will give it a try for sure as I’m sure it will go down a treat.
I will be posting another version tomorrow – hope you enjoy both 🙂
quick and delicious! great idea! 😀
🙂
I use the conventional oven more than the microwave…but this sounds like a winner in time managment skills!
Hi Yvette, thanks for stopping by. Just had another look at your great blog and have subscribed to receive your updates. Looking forward to sharing more.
🙂 Mandy