Microwave Oven Milk Tart – Recipe 2

Unlike yesterday’s recipe that has a pastry crust, this recipe has a biscuit base and uses condensed milk – all the same, with a cup of tea on the side, it also makes for a perfect afternoon treat.

Microwave Oven Milk Tart – Recipe 2



1 tin condensed milk
3 tins milk (use condensed milk tin)
4 tsp margarine
6 dstsp maizena (about 100ml)
a little extra milk
1 egg beaten
1 packet tennis biscuits


  1. Mix the condensed milk, milk and margarine together and microwave on high for 8 minutes, stirring after 4 minutes. (Times depend on the power of your microwave but have been averaged).
  2. Place a layer of tennis biscuits at the bottom of a large dish.
  3. Mix the maizena with a little milk and add the beaten egg. Mix well
  4. Add this to the hot mixture and microwave on high for at least 4 minutes, stirring after each minute. The mixture must be quite thick.
  5. Pour the mixture over the back of a spoon onto the biscuit base.
  6. Crumble a few tennis biscuits on top and sprinkle with cinnamon.


Submitted by:  Geoffrey Applewhite, Sundays River


2 thoughts on “Microwave Oven Milk Tart – Recipe 2

  1. Your microwave recipes are sooo tempting! I like fast and easy microwave recipes. Now I know where to find them. 🙂 But I better stop looking at these recipes else i’ll be tempted to go and try one in the middle of the night!

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