Love these fun ideas that work out to be a great success and with so few ingredients – even better! Plus, this has to be the worlds quickest recipe ever! If you are feeling adventurous, you can grate chocolate on top just before serving or heat your favourite jam/jelly to use as a glaze, or decorate with sliced fresh strawberries – the list is endless.
Microwave Oven Spur of the Moment Dessert
Ingredients
200g biscuits of choice
120g melted butter
500g yoghurt
397g tin condensed milk
Method
- Crush the biscuits and combine with the butter and press into a 3cm deep pie dish.
- Combine the yoghurt and condensed milk and pour over the crust.
- Bake on high power for 4 minutes.
- Refrigerate.
Submitted by: Beryl Healy, Sundays River
The Complete Book 
These microwave recipes are wonderful! I’m so unhappy I have no microwave oven! Is there any version for common ovens that poor people like me can enjoy? 😉
Oh Rita, I am so sorry that you don’t have a microwave oven – really wish I could send you one! I am sure that you could bake this in the oven at 180°C for 10 minutes and get the same result. Please let me know how it works out. 🙂