This is a fabulous palate cleanser so if you are having a dinner party, wow your guests with the Green Tea Granita. Alternatively serve it as a light dessert. Either way, this is best served in small ice cold bowls or shooter glasses.
Green Tea Granita
500ml boiling water
50ml castor sugar
250ml green tea
- Dissolve the sugar in the boiling water.
- Add the green tea.
- Let it cool and place in the freezer for two hours. Check and as ice crystals form on the side scrape them to the centre. Repeat until everything is iced up.
Submitted by: Nic Prinsloo, Clarnes