Chocolate Mousse

How can I possibly top yesterday’s perfect dessert – well, simply with a another perfect dessert.  Chocolate Mousse.  This truly has to be the easiest chocolate mousse to make and is guaranteed to leave you wanting more!  

Chocolate Mousse



200g dark chocolate
4 egg separated
250ml cream

Extra cream and strawberries for decorating


  1. Melt the chocolate in a bowl over hot water.
  2. Beat in the egg yolks one at a time and beat until smooth and thick.
  3. Lightly whip the cream and fold into the chocolate mixture.
  4. Lightly beat the egg whites and fold into the mixture.
  5. Spoon into glass bowls or ramekins and refrigerate.

Decorate with lightly whipped cream and strawberries just before serving.

Submitted by:  Mandy Frielinghaus, Mauritius

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