Strawberry Ice Cream

Today brings the end of the desserts chapter, but fear not, Monday brings the start of the Baking chapter.  I finish today with my mom-in-laws lovely Strawberry Ice Cream – thanks Pammy.

Strawberry Ice Cream



500ml cream
500ml strawberry yoghurt
397g tin condensed milk


  1. Whip the cream until just stiff and stir in the yoghurt and condensed milk.
  2. Place in the freezer until firm.


Submitted by:  Pam Frielinghaus, Port Elizabeth


9 thoughts on “Strawberry Ice Cream

  1. Pingback: Tweets that mention Strawberry Ice Cream « The Complete Cook Book Blog --

  2. I can’t believe it’s that simple. I always thought I needed a full-on ice cream machine. This is going in the freezer…now.

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