Today brings the end of the desserts chapter, but fear not, Monday brings the start of the Baking chapter. I finish today with my mom-in-laws lovely Strawberry Ice Cream – thanks Pammy.
Strawberry Ice Cream
500ml strawberry yoghurt
397g tin condensed milk
- Whip the cream until just stiff and stir in the yoghurt and condensed milk.
- Place in the freezer until firm.
Submitted by: Pam Frielinghaus, Port Elizabeth