Cheese Cake (2)

As promised, here is the second Cheese Cake recipe.  This has to be the ultimate unbaked cheese cake and I have yet to find somebody who doesn’t like.  If you want to take it up a notch, grate your favourite chocolate over the top.  Either way, it’s perfection with every mouthful.

Cheese Cake

 

Ingredients

Base
30ml castor sugar
½ packet Marie biscuits crushed
50ml butter

Filling
397g tin condensed milk
125ml lemon juice
250ml creamed cottage cheese
Chocolate for grating over the top – optional

Method

Base

  1. Mix the castor sugar with the biscuits.
  2. Melt the butter and add to the biscuits and mix until the biscuits are well coated.
  3. Press into a greased pie dish and refrigerate.

 

Filling

  1. Combine the condensed milk with the lemon juice and beat until thick.
  2. Add the cream cheese and mix well.
  3. Pour the mixture into the biscuit base.
  4. Grate chocolate over the top and refrigerate.

 

Submitted by:  Mandy Frielinghaus, Mauritius

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19 thoughts on “Cheese Cake (2)

  1. Pingback: Tweets that mention Cheese Cake (2) « The Complete Cook Book Blog -- Topsy.com

  2. Hi Mandy! This recipe looks amazing!
    I made cream cheese frosting for the first time today and I was wondering if it’s supposed to have a mild yogurt like taste. I never tasted it before. 🙂
    I didnt add too much sugar though since i read that the frosting becomes more runny with more sugar.

  3. I really love to munch cheesecakes because they are oh so tasty. i really like to eat like 2 or 4 per day. ‘,`**

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