Pete’s Chicken and Shrimp Kebabs

I interrupt my scheduling again today for the brilliant recipe my husband made yesterday.  

We were having my brother and his family over for a braai (barbecue) and we were wanting to serve something different for a change so when my husband woke up yesterday morning and suggested kebabs, we set off to our local store to see what they had on offer.  We went through a few iterations of goodies in our basket until we settled on chicken breasts, shrimps, red peppers and onions.  For the marinade, my husband used a bottle of beer, which in hindsight should have been half a bottle, just because the marinade was a bit too watery for basting and a bottle of sweet chilli sauce.

These kebabs were absolutely delicious and are well worth making.

Pete’s Chicken and Shrimp Kebabs



18 wooden skewers soaked in water
4 chicken breasts cut into cubes
1 packet frozen shrimps defrosted
2 red peppers de-seeded and cubed
1 large onion cut into cubes
1/2 bottle beer
295ml bottle sweet chilli sauce


  1. Combine the beer and chilli sauce in a bowl and add the chicken and shrimps and mix through.  Cover and refrigerate for 2 hours.
  2. Alternate threading the skewers with the peppers, chicken, onion and shrimp – any order will do.
  3. Braai over mediums coals basting with the marinade.


Submitted by:   Pete Frielinghaus, Mauritius

20 thoughts on “Pete’s Chicken and Shrimp Kebabs

  1. Wow this would be great here in NZ, its summer time to bring out the grill and bring some friends in. I noticed you mixed beer and chilli sauce, never thought of that before in a kebab, surely it would taste really great

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