Cheese Muffins

Just in case you are wanting something a little more savoury for Christmas morning breakfast, these Cheese Muffins will definitely do the trick and you they are an absolute cinch to make.  If you feel like being a little more adventurous, add some finely chopped spring onions into the mixture or a little fresh thyme.

Cheese Muffins



500ml self raising flour
1ml salt
1ml pepper
1ml mustard powder
250ml cheddar cheese finely grated
310ml milk
15ml oil


  1. Preheat the oven to 180°C.
  2. Combine the flour, salt, pepper and mustard powder.
  3. Add the cheese and stir through.
  4. Whisk together the milk and oil and add to the flour mixture until just blended.
  5. Spoon into greased muffin tins and bake for 15 to 20 minutes until cooked through.


Submitted by:  Mandy Frielinghaus, Mauritius


12 thoughts on “Cheese Muffins

  1. My nanny used to make these for me when I was little, with a sprinkle of cayenne pepper on the top. To me they embody the taste of my childhood. Thanks for reminding me 🙂

  2. On my Christmas cooking ‘to do’ list appears ‘nibbles – something cheesey’. You’ve helped make my decision. Some mini cheese muffins would do nicely. Merry Christmas.

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