After posting yesterday’s recipe for a Strawberry Daiquiri I felt a twinge of guilt for our family and friends still freezing in the Northern hemisphere so here is a good old fashioned recipe for Glühwein. I think some people also call this mulled wine. Either way, it’s guaranteed to warm the cockles of your heart.
1 bottle good dry red wine
1-2 cinnamon sticks
Lemon peel for garnishing
- Heat but do not boil all the ingredients, except for the lemon peel in a saucepan.
- Pour into elegant glasses and garnish with the lemon peel.
Submitted by: Nic Prinsloo, Clarens