Today’s recipe is for our teetotal family and friends. This lovely light and fragrant tea is best enjoyed when served with honey. I have also enjoyed this refreshing Moroccan Tea cold.
Handful freshly cut mint leaves
Thumb size piece of ginger peeled and thinly sliced
A few slices of lemon
- Place all ingredients in a teapot and allow to infuse for 5 minutes.
Serve with honey.
Submitted by: Nic Prinsloo, Clarens