Moroccan Tea

Today’s recipe is for our teetotal family and friends.  This lovely light and fragrant tea is best enjoyed when served with honey.  I have also enjoyed this refreshing Moroccan Tea cold.

Moroccan Tea



Handful freshly cut mint leaves
Thumb size piece of ginger peeled and thinly sliced
A few slices of lemon
Boiling water


  1. Place all ingredients in a teapot and allow to infuse for 5 minutes.

Serve with honey.

Submitted by:  Nic Prinsloo, Clarens


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