How to shuck and oyster Posted on February 17, 2011 by thecompletebook Shucking oysters can be quite a daunting task but with these easy instructions, you will be well on your way to enjoying the taste of the ocean in no time at all. Enjoy, Mandy How to shuck an oyster AdvertisementShare this:PrintEmailFacebookTwitterPinterestMoreLinkedInLike this:Like Loading... Related
we get wild oysters when we are in Sedgefield and the hardest part is waiting for them to be shucked 🙂 Reply ↓
Fresh oysters…I love fresh oysters and champagne! Thanks for the details but prefer them already “shucked” more time to enjoy them! x Reply ↓
I knew how to shell and de-vein a prawn, but I’ve always been too chicken to try and shuck my own oysters! Thanks for the step by step guide, Mandy! 🙂 Reply ↓
There is nothing like a good step by step tutorial to take the fear of shucking an oyster huh, very useful reference. Thanks Mandy 🙂 Reply ↓
Thanks Anna. It seems to be a task that scares a few people, and is quite easy once you get the hang of it. 🙂 Reply ↓
we get wild oysters when we are in Sedgefield and the hardest part is waiting for them to be shucked 🙂
Nothing quite like a fresh oyster, especially if somebody else is doing the shucking. 🙂
Fresh oysters…I love fresh oysters and champagne! Thanks for the details but prefer them already “shucked” more time to enjoy them! x
Aah yes, the ever important champagne. 😉
Yes, yes. Oysters are always complicated to open and manage. Thanks! This helps a lot!
Glad you find it helpful Rita. 🙂
I knew how to shell and de-vein a prawn, but I’ve always been too chicken to try and shuck my own oysters! Thanks for the step by step guide, Mandy! 🙂
They really aren’t that hard to open once you get the hang of it. 🙂
There is nothing like a good step by step tutorial to take the fear of shucking an oyster huh, very useful reference. Thanks Mandy 🙂
Thanks Anna. It seems to be a task that scares a few people, and is quite easy once you get the hang of it. 🙂