Un-Recipe – Cheese under the Grill

Posted on March 4, 2011 by thecompletebook

I got this fun idea from The Comfort of Cooking a short while ago and thought I would share with you one of my many un-recipes, one which I enjoy for a quick and tasty lunch. I am not sure if the un-recipe is supposed to be limited to 2 ingredients, if so, I went over the limit with an additional 2 ingredients, plus an optional one – oh well.

Un-Recipe Cheese under the grill

Ingredients

Toast
Mayonnaise
Onion sliced
Cheese thinly sliced or grated
Chutney – optional

Method

Spread the mayonnaise over the toast.
Top with the sliced onion and cover with the cheese.
Place under the grill until the cheese is melted.
Serve with chutney on the side.

I would love for you to share your un-recipes too as we all need new ideas for a quick snack or light lunch. 🙂

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18 thoughts on “Un-Recipe – Cheese under the Grill”

Amanda on March 4, 2011 at 09:19 said:

Ah, what pure comfort food!

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- thecompletecookbook on March 4, 2011 at 09:25 said:
  
  Savoured in each bite. 🙂
  
  Reply ↓
Yvette on March 4, 2011 at 11:02 said:

Cheesy’s are a favourite Sunday night splurge with a hearty soup…and Autumn has started here in Oz. Time to migrate back home! Yvette x

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- thecompletecookbook on March 4, 2011 at 11:28 said:
  
  Oh yes, a hearty soup sounds like the perfect accompaniment. xo
  
  Reply ↓
Michelle on March 4, 2011 at 20:03 said:

I like the term “unrecipe!” This definitely sounds like a good go-to lunch.

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- thecompletecookbook on March 5, 2011 at 14:28 said:
  
  It is a fun term. 😉 Think I should share a few more un-recipes.
  
  Reply ↓
Cindy on March 5, 2011 at 08:45 said:

Ah, a firm fave 🙂

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- thecompletecookbook on March 5, 2011 at 14:30 said:
  
  I probably have it more often than I should. 😉
  
  Reply ↓
Tandy on March 5, 2011 at 13:10 said:

love your UN recipe 🙂 I have a few of these too, but at the moment I am snacking on crackerbread with kiri cheese!

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- thecompletecookbook on March 5, 2011 at 14:30 said:
  
  Oh YUMMY – crackerbread and kiri cheese – I reckon that qualities as an un-recipe. 🙂
  
  Reply ↓
Celia @ Fig Jam and Lime Cordial on March 6, 2011 at 02:16 said:

I’d eat like this all the time if the fam would let me get away with it.. 🙂

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- thecompletecookbook on March 7, 2011 at 08:25 said:
  
  Admittedly I eat it too often – on a busy day, its so quick and easy to make though. 🙂
  
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Anna Johnston on March 6, 2011 at 11:02 said:

Now that sounds like one tasty toasty 🙂

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- thecompletecookbook on March 7, 2011 at 08:26 said:
  
  Oh Anna, it is! 🙂
  
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rsmacaalay on March 6, 2011 at 12:05 said:

Wow that melting cheese looks really yummy, if thats served in front of me I will not be able to resist it.

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- thecompletecookbook on March 7, 2011 at 08:27 said:
  
  It’s the perfect lunch for a busy day. 🙂
  
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A little bit of everything on March 7, 2011 at 10:17 said:

what a great makeover to the cheese sandwich. would love one as a midnight snack 🙂

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- thecompletecookbook on March 7, 2011 at 10:28 said:
  
  Ooh, Can’t believe I have thought about this as a midnight snack before – brilliant idea. 🙂
  
  Reply ↓

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