Tandy’s (Lavender and Lime) challenge for this week is to use white onions as an ingredient. I immediately knew that this quiche was the way to go. It is super quick and easy to make and can be made in advance and reheated just before serving.
White Onion and Marrow Quiche
250ml chopped white onion
750ml grated marrow
3 tbsp butter
3 eggs beaten
375ml grated cheddar cheese
1 pkt white onion soup powder
- Preheat the oven to 180˚C.
- Cook the onion and marrow in the butter until dry.
- Add the eggs, cream, cheese and soup powder and mix through.
- Place in a dish and bake for 30minutes.