Apple Sauce

Posted on March 21, 2011 by thecompletebook

We recently had friends over for an impromptu dinner of rolled pork roasted in the Cobb with roasted veggies, creamy mashed spuds and a family favourite gravy. All we needed to compliment this meal was Apple Sauce so I quickly whipped up a small batch. Recipes just don’t get any easier than this. It was fabulous and the quantity was perfect for 4 servings however the recipe can easily be doubled.

Apple Sauce

Ingredients

2 sweet red apples peeled cored and diced
5ml lemon juice
125ml apple juice

Method

Place all the ingredients in a microwave dish, cover and cook on high for 10 minutes.
Push through a sieve.

If you like a thinner consistency, stir through additional apple juice.

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23 thoughts on “Apple Sauce”

rsmacaalay on March 21, 2011 at 12:14 said:

This is really good for pork dishes, in fact I used this on my recipe called pork in apple cider braise but I use a commercially available apple suace, now with this post I can make it at home

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- thecompletecookbook on March 21, 2011 at 12:34 said:
  
  Hi Raymund. This is really is the easiest and quickest recipe ever! Enjoy. 🙂
  
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Yvette on March 21, 2011 at 14:43 said:

Roast pork and apple sauce a culinary marriage.

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- thecompletecookbook on March 21, 2011 at 15:07 said:
  
  Absolutely Yvette, I agree! 🙂
  
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Tes on March 21, 2011 at 15:29 said:

I totally forgot about apple sauce. Haven’t made this in a while now 🙂 Your version looks really simple and I bet my son will love it 🙂

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- thecompletecookbook on March 21, 2011 at 15:36 said:
  
  I don’t think recipes get easier than this Tes. 🙂
  
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oneordinaryday on March 21, 2011 at 17:23 said:

What a great recipe to have in your arsenal.
My brother-in-law makes a mean pear sauce like this too.

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- thecompletecookbook on March 21, 2011 at 17:24 said:
  
  Thanks Michelle – never thought of using pears before – great idea. 🙂
  
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Cindy on March 21, 2011 at 20:45 said:

Very nice, we’ve also just had roasted pork for supper 🙂

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- thecompletecookbook on March 22, 2011 at 08:47 said:
  
  YUM! 🙂
  
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A little bit of everything on March 22, 2011 at 05:34 said:

sounds like you had delicious dishes and great company.

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- thecompletecookbook on March 22, 2011 at 08:48 said:
  
  It was a lovely evening and good food, thanks Greengirl. 🙂
  
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Tandy on March 22, 2011 at 09:55 said:

sounds great! Have a super day 🙂

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- thecompletecookbook on March 22, 2011 at 10:41 said:
  
  Have a happy day too. 🙂
  
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Anna Johnston on March 22, 2011 at 15:33 said:

Apple sauce & pork, just the nicest marriage of flavours huh. A lovely recipe to have on hand.

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- thecompletecookbook on March 22, 2011 at 15:48 said:
  
  Wonder who first thought of pairing them? 😉 Very clever person that.
  
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Rita on March 22, 2011 at 20:02 said:

Ah, apple sauce… whitout lemon it’s my baby’s favourite snack. He would eat only apple sauce and I make it everyday for him. It’s fantastic for us adults, too! 🙂

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- thecompletecookbook on March 23, 2011 at 07:33 said:
  
  Hi Rita. I have a niece who equally enjoys apple sauce as much as your son. 😉 How wonderful that you make it for him everyday. 🙂
  
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firedupcookingsa on March 22, 2011 at 20:30 said:

Wow, so easy! I’ll never buy ready-made again 🙂

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- thecompletecookbook on March 23, 2011 at 07:36 said:
  
  I remember buying Purity Apples when I couldn’t get apple sauce – don’t know why I never thought of making it myself then 😉
  
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Celia @ Fig Jam and Lime Cordial on March 22, 2011 at 23:22 said:

Must have apple sauce with roast pork! Yum! 🙂

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- thecompletecookbook on March 23, 2011 at 07:38 said:
  
  Absolutely – not quite the same without it. 🙂
  
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Sally on March 24, 2011 at 09:49 said:

Roast pork with apple sauce, roast potatoes and parsnips plus crackling is what I’d eat if I had to choose my last ever meal. Fab on any occasion.

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