We are still experiencing extremely hot and humid days here in Mauritius so salads for lunch are top of the list plus Tandy’s challenge for this week is to use left overs so yesterdays lunch was made using left over Crumbed Chicken Breasts and drizzled with some of my homemade Salad Dressing. What a winner! I haven’t put measurements or quantities for the ingredients – use as much or little of each that you enjoy.
Cucumber sliced and quarted
Red onion thinly sliced
Pineapple cut into small wedges
Red pepper thinly sliced
Coriander roughly chopped
Curly leaf parsley roughly chopped
Mint leaves roughly chopped
Crumbed Chicken Breasts sliced
- Layer up all the ingredients on a plate.
- Drizzle with Salad Dressing.