Flapjacks are a quick, easy and tasty breakfast or lunch especially when served with crispy bacon, grated cheese and syrup or honey. They are equally as yummy as a tea time treat served with a berry jam and lightly whipped cream. The recipe works well doubled and even tripled – it’s one of those fail-proof “go-to” recipes.
1½ cups self raising flour
1 egg beaten
¼ cup milk
½ cup water
- Sieve the flour into a bowl and add the sugar and salt.
- Combine the egg, milk and water together in a jug.
- Add the egg mixture to the dry ingredients and combine until just mixed. The mixture will look lumpy.
- Place spoonfuls into a lightly oiled pan over a medium low heat and when they start to bubble turn for a few seconds until cooked through and golden brown on both sides.