I have fond memories from my Primary (Junior) School days when my Mom would make fried eggs on toast with sliced tomato for breakfast – it was, well, still is a hit with me. My version today is with baked beans but if you are not so inclined, creamed sweetcorn is also very nice and I enjoy my fried eggs cooked in butter, over easy and sprinkled with salt and white pepper.
Un-Recipe Egg on Toast
Baked Beans warmed
Salt and pepper to taste
- Butter the toast and top with the baked beans followed by the egg.