I remember my mom wowing dinner guests with this tasty soup – if they only knew how easy it is to make. It makes for a great starter to a cold winters evening dinner and adds a great punch of colour to the table.
Mussel Soup
Ingredients
370g tin cream tomato soup concentrate
370g tin pea soup concentrate
370g milk (using soup tin)
125ml sherry
Brine water from mussels plus extra water to make up 370g
370g mussels in brine (reserve brine)
Method
- In a pot over a medium heat, combine the tomato and pea soup plus the milk and water.
- Heat until just before boiling and add the sherry.
- Just before serving, stir through the mussels to heat through – do not stir too much as this will break up the meat of the mussels.
Oooooh yummeeeee!
And so easy. Have a happy weekend. 🙂
this is easy! I am ready for soup right now 🙂
I love easy! have a happy weekend. 🙂
Ok, so now I am poised on my doorstep waiting for the Friday Fish Man to drive past…hopefully he´ll have mussels in his van! This looks lovely, I love mussels and now I have a new way of trying them.
Tanya, how lovely that you can buy fresh fish on your doorstep. Hope your FFM has some mussels for you. 🙂
Oh that’s it? Wow…and your mom make the guests happy with this soup, then we should all try. 😉 I’m keeping this recipe until I get the mussel. I didn’t know you have a facebook page, so I’m going to follow you via facebook too!
Hi Nami, I am so pleased you will be trying this lovely recipe. I have just received your facebook invite, thank you. Have a splendid weekend. 🙂
Those mussels look great. Just a suggestion, but there are probably some low-sodium brands of these soups on the market.
Thanks. Sadly there are not many options here in Mauritius. Have a happy weekend. 🙂
I love mussels. love love love them.
but nobody else does…so i’d end up eating this delish soup
all. by. myself.
xxXX
All the more for you to enjoy – YAY. Have a happy weekend. xo
i love mussels, but have never tried them in a soup!! thanks for sharing
sweetlife
Now that I think about it, I guess it is not a common soup ingredient. Have a fun weekend. 🙂
Well ,it sure is soup weather here, but I might just have to take your word for this one, Mandy. I’ve never warmed to mussels at all, I’m afraid.
Not to worry Amanda, I will enjoy an extra portion for you. xo
This sure is easy, love it! It’s getting a little too hot for soups now here in Florida but I’m bookmarking it for the fall 🙂
Thanks Martha. Enjoy your summer. Pete and I are heading back home in a few weeks to the cold which is going to be a shock to the system after being in Mauritius for the past two and a half years. 🙂
This looks so creamy and yummy and delicious!
HI Sutapa, thanks for stopping by. This soup really is tasty. 🙂
I bought mussel today… first I think of stir frying, but now I will go for the soup 🙂
Enjoy Tes, the soup must be even nicer with fresh mussels. 🙂
This really looks wonderful. I love mussels and know your soup would really appeal to me. I hope you have a great day. Blessings…Mary
Thanks Mary. Blessings to you for a happy day too. 🙂
My little bro makes an awesome Mussle dish, but this one is truly tempting Mandy 🙂
Thanks Anna, it is a great soup. 🙂
Rich and delicious looking soup
Hi Umm, thanks for stopping by. 🙂
looks fantastic. My wife would love this. And if I make it for her she would love me more.
I recommend a double portion then. 🙂