Cabbage, Onion and Mushroom Tarts

Tandy’s challenge for this week is to cook something savoury using cabbage.  I really wish Woolies was down the road so I could pick up some baby cabbages but alas, I will have to wait a little longer.  In the meanwhile, I bought half a cabbage at Super U and my idea for petit chou tarts turned out beautifully soft, full of flavour and the individual portions made for a lovely lunch.

Cabbage, Onion and Mushroom Tarts

Ingredients

1 large onion peeled and sliced
125g button mushrooms sliced
3 cups finely sliced cabbage

Egg Custard
2 eggs
250ml cream
125ml milk
½ 60g packet white onion soup powder
2.5ml salt
2.5ml pepper

250ml cheddar cheese

Method

  1. Preheat the oven to 180°C.
  2. Fry the onion and mushrooms in a little butter until tender.
  3. Add the cabbage and stir fry until tender and set aside.
  4. Combine all of the egg custard ingredients in a shaker.
  5. Divide the cabbage mixture into 12 prepared muffin tins.
  6. Pour the egg custard over the mixture and top with the cheese.
  7. Bake for 15 minutes.
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30 thoughts on “Cabbage, Onion and Mushroom Tarts

  1. Hi Mandy, have never seen a little tart cooked like this with the egg custard. I love it! Especially as we´re always looking for new ways to use up our eggs..our hens are in overdrive at the moment. No cabbage here at this time of year, but I could use chard or spinach. Thanks for this one!

  2. These look delightful. I love eggy, tarty, savories for any meal of the day. So perfect with salad, fruit and some bubbly! Yum. Thanks for the great recipe, I would not have thought to use cabbage. I’m going to make them this weekend for our Memorial Day holiday here in the States.

  3. I love unusual combinations of food and your recipe appeals to me on many levels. The most important being it sounds delicious. I really like the way this dish sounds. I hope you have a great day. Blessings…Mary

    • Thanks so much Mary, I thoroughly enjoyed these little tarts and will definitely be making them again – a nice weekend lunch with a crispy salad and crusty bread next time around. 🙂

  4. What a vege-ful tart this is, but my type of tart!!:) I am sure it tasted crunchy or even chewy(with the cabbage, onion and mushrooms in it), what a unique combination these make for a tart, and definitely a good break away from the usual suspects of meat, chicken, eggs, and all the unhealthy stuffs:p

  5. Pingback: Ingredient Challenge « Lavender and Lime

  6. Pingback: Ingredient Challenge: Cumin, Onions And Coriander - Lavender and Lime

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