I love un-recipes for a quick and tasty lunch. Un-recipe’s also fall into the comfort food category for me, which is a double bonus. The last short while, whilst sorting out our home and garden, un-recipe’s of sorts has been on the cards for lunch – either that or leftovers from the previous evenings dinns. I love eggs and tomatoes together in a sarmie or on a slice of hot buttered toast, especially when the egg yolk is still lovely and runny – there is something magical that happens with an egg and tomato – not sure what but it’s yummy. Please let me know how you enjoy this moreish sarmie if you give it a try.
Un-Recipe Egg and Tomato Sandwich
2 slices fresh white bread – brown just isn’t the same for this
Salt and pepper to taste
- Butter the bread and top the one slice with the sliced tomatoes and salt and pepper to taste.
- Add your fried egg and top with the second slice of bread.
- Cut and enjoy.