The saga of our oven has come to a happy ending and we have replaced our old unit.
The first order was supper so I whipped up a favourite of Pete’s of rosemary roasted spuds, crispy onion rings, soy marinaded fillet steak and a mushroom garlic cream sauce with an avo, roma tomato and chive salad (thanks Mommy for making the salad). I was so wrapped up in the moment that I forgot to take a picture – sorry about that – fear not for we will definitely be having it again soonish.
Next had to be something baked and these lovely savoury scones were just the thing. I will post the recipe for you soon. 🙂
Have a happy week.