It’s a terrible thing getting a new oven – all you want to do is bake and bake some more. Naturally, lots of these baked goodies would have to be something in cupcake form so back to Woolies I go – all in the name of experimenting you see. Should we go sweet or should we go savoury – cater for both and decide later was a good choice and amongst the goodies that made their way into our trolley were apples and cranberries, which were used for these lovely moist muffins.
Apple and Cranberry Buttermilk Muffins
125ml brown sugar
5ml baking powder
5ml bicarbinate of soda
2 eggs litghtly beaten
100g dried cranberries
1-2 apples grated (250ml)
- Preheat the oven to 180°C.
- Combine all the ingredients in a bowl until just combined.
- Divide into 12 muffin tins lined with cupcake cases.
- Bake for 15 to 20 minutes.