Food, as it always is in our family, was the main topic of conversation. Years ago, my mom came across the easiest recipe for a potato salad – potatoes and a bottle of what I have always remembered being French salad dressing and which mom has tried to reassure me is Italian salad dressing. Be that as it may and our ever changing palette away from most things preserved and processed (except for Aromat of course) we thought it a much nicer idea to make the dressing ourselves. What a hit! We enjoyed it so much, mom made if for us three times in one week! A must make this absolutely is, especially with the holidays coming up and lots braai’s (barbecues) and alfresco dining with family and friends.
Garlic Vinaigrette Potato Salad
4 medium potatoes – peeled chopped and boiled until tender
40ml white vinegar
1 large clove garlic crushed
80ml olive oil
Salt and black pepper to taste
20ml moss curled or flat leaf parsley chopped
- Place the potatoes in a dish.
- Combine all the remaining ingredients and pour over the potatoes and stir through to coat the potatoes.