I quickly set to formulating a couple of recipes for the fresh figs before there were no more left! I didn’t venture too far into the unknown and used the base for two of my recipes that are guaranteed to be nice and that work well with whatever ingredients you throw at them. Today I bring you Fresh Fig Tart and on Wednesday it will be, well, you will have to wait and see. The tart is absolutely delicious and would work well for tea with friends or as a dessert for dinner guests; no other accompaniments required although I am sure a ball of vanilla ice cream would compliment this tart beautifully.
Fresh Fig Tart
Ingredients
Crust
125g butter
½ cup sugar – I used brown
1 egg
2 cups self-raising flour
2 tsp baking powder
Filling
3
eggs
60g butter melted
225ml
brown sugar
80ml
golden syrup
10
ml vanilla essence
3-4 figs halved and sliced
Method
Crust
- Cream the butter and sugar.
- Add the egg and about 1 tablespoon of the flour and mix well.
- Add the flour and baking powder and combine to form a dough and roll into a sausage.
- Wrap half the sausage in cling film and freeze for another day. Bonus!
- Press the remaining dough into a 23cm pie dish and prick the base a few times with a fork. Set aside.
Filling
- Lightly beat the eggs.
- Continue beating and add the butter and brown sugar.
- Add the golden syrup and continue to beat until the mixture is foamy.
- Add the vanilla essence.
- Pour the egg mixture into the pastry shell and arrange the fig slices on top of the mixture.
- Bake for 35 to 40 minutes.
- Allow to cool until the pie is set.
Looks delicious!
Hi Anastasia, welcome and thanks for stopping by. I was really happy with the results of this tart, will definitely be making it again. Have a super day. 🙂
Fantastic, Mandy! I’ve been dying to see what you’d do with all those figs!! 🙂
Thanks Celia, I was thrilled with this tart! Have a super day. 🙂
THIS looks devine! Lucky you that figs are in season… I can dream until September here in Chicago.
Hi Amy, thanks for stopping by. I will enjoy a few fresh figs for you today. Have a great week. 🙂
This tart looks delicious, am just about to post the recipe for a fig tart too! Great minds!
Thanks Lizzy – I am looking forward to seeing your lovely recipe. Have a super day. 🙂
Yum, all that needs is a big dollop of fresh, thick cream!
Absolutely Amanda! Have a great week. 🙂
this looks fabulous, one day I WILL have homegrown figs, are tree is still young, and I’m hoping for a great summer, pleeeeaaase….
You can’t beat eating a fig from your own tree Claire – I hope you get fruit this summer! Have a super day. 🙂
I HEART figs! I wasn’t when I was younger, but after I came to the US I encounter many fig desserts and I fell in love with this fruit. Fig tart is one of the desserts I enjoy. Yours look gorgeous (and I love your pictures Mandy!).
It’s incredible how our taste change as we get older Nami. My favourite way of eating a fig is fresh straight from the tree. Thank you for your compliment about my pictures too. Have a super day. 🙂
I after a hefty scoop of good vanilla ice cream it’s a good pair for a slice of that wonderful tart
That’s the best way to enjoy it on a hot summers day Raymund. Have a great day. 🙂
What a lovely post! I just picked lots of figs today. Have you ever made roasted fig jam with your figs?
Hi, welcome and thanks for stopping by. I have not made roasted fig jam before – it sounds fantastic! Do you have a recipe? Have a super day. 🙂
There’s a recipe on Well Preserved; looks good.
Excellent, thanks! 🙂
so glad you got some of your figs before the birds did 🙂
It is quite a task getting to them first Tandy. Have a super day. 🙂
Beautiful! I love how lovely this looks and it sounds amazing, I have never made a tart, but now you have inspired me!
Hi Jen, I reckon this is one of the easiest tarts to make so hope you give it a try soon. You can replace the figs with anything else that takes your fancy too. Have a lovely day. 🙂
That looks wonderful. You know I love my figs!
Thanks Greg. This really was a winner recipe! Have a great day. 🙂
Oh my that looks good – and am so pleased that now it´s your turn to enjoy your figs!
Thanks Tanya. I hope the season lasts l o n g. Have an awesome day. 🙂
Well done, Mandy! I can just imagine how pleased your dinner guests would be to so see this set before them. Yum!
I was thrilled that everybody enjoyed this as much as I did John. Have a lovely day. 🙂
I haven’t had figs in such a long time, and this tart is definitely making my mouth water just looking at it lol. Love the recipe
Thanks Kay – this is definitely a recipe I will use all the time. Have a great day. 🙂
Looks very yummy, I adore figs and this recipe is perfect….Happy Valentine’s day…from Spain….”Feliz San Valentin”.!!
Thanks Katy – Happy Valentines Day to you from Sunny South Africa too. 🙂
I envy you those figs….your tart looks perfect and I’ll bet it’s delicious! I’d love a slice with some ice cream, or creme fraiche.
Would be awesome to have a slice delivered express mail to you! Have a super day. 🙂
Wow the tart looks so stunning. I have never thought of fresh fig tart before. It sounds perfect.
Thanks Tes, this is a great way to use fresh figs. have a great day. 🙂
What a beautiful looking tart. I love fresh tarts. They are in season at the moment and quite reasonably priced. I should make this as I just love cooking with fresh figs – they are the most wonderful fruit.
Thanks Charlie! I would love to hear how you enjoy this if you make it. Have a super day. 🙂
Before I moved to Asia, I had never eaten a fresh fig before. I had no idea what I was missing out on. Beautiful Fig Tart and your recipe looks like it is simple as well. Have a Happy Valentines Day. BAM
Hope you have been able to make up for time lost on not eating figs before your move to Asia. 😉 This is a super easy tart to make and so delicious! Have a happy Valentines Day too. 🙂
You are picking the figs! wonderful.. i am so impressed, this tart looks quite the thing.. c
I would love to share a slice of this with you Celi. Have a super day and stay warm. 🙂
Looks so amazing! Wish I could this now.
Would love to send you a slice Asmita. Have a great day. 🙂
So scrumptious Mandy!
Thanks Geni, it was super scrumptious. Have a lovely day. 🙂
Just look at that lovely fig tart, gorgeous Mandy!
Thanks so much! Have a super weekend. 🙂